Dessertscakewhiz4.9
Louisiana Crunch Cake (With Cake Mix)
Classic, Southern quick, easy Louisiana crunch cake recipe with cake mix, homemade with simple ingredients. Soft and moist yellow cake with a tangy vanilla lemon glaze and crunchy coconut flakes.
👥 9 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- knife
📝 Preparation Steps
1
In a large mixing bowl, add eggs, butter, milk and mix until smooth.
Eggs (Large)4cup Butter (Unsalted, Melted)1/2Butter (For greasing pan)Butter (Unsalted, Melted)4 tbspMilk (Whole )1 cupMilk (Or heavy cream)4 tbsp
2
Add cake mix and coconut and mix until just combined.
Coconut (Shredded, Sweetened or unsweetened)2 tbspDesiccated coconut (Sweetened or unsweetened)2 tbsp
3
Prepare cake pan with crunch topping: Grease a 10-12 cup nonstick bundt pan generously with butter. Sprinkle coconut and tap it around until the bottom and sides are fully coated. Tip: Use a simple bundt pan with smooth sides without any designs because that makes it easier to remove the baked cake.
cup Butter (Unsalted, Melted)1/2Butter (For greasing pan)Butter (Unsalted, Melted)4 tbspCoconut (Shredded, Sweetened or unsweetened)2 tbspDesiccated coconut (Sweetened or unsweetened)2 tbsp
4
Pour batter in this prepared pan.
5
Bake at 350 degrees for ⏱️ 40-45 minutes or until an inserted toothpick in the center comes out clean.
6
Allow the cake to cool down and then, remove it from pan. You may have to run a knife around the pan to help loosen it. Place it on a cake stand, bottom side facing up and top side facing down.
7
While the cake is cooling, make the glaze by mixing together together powdered sugar, melted butter, milk, vanilla extract and lemon extract until thick, smooth and creamy.
Powdered sugar2 cupscup Butter (Unsalted, Melted)1/2Butter (For greasing pan)Butter (Unsalted, Melted)4 tbspMilk (Whole )1 cupMilk (Or heavy cream)4 tbsp
8
Drizzle glaze over cooled cake and sprinkle more desiccated coconut. Let the icing harden (takes about ⏱️ 20 minutes) before serving. Enjoy!
Coconut (Shredded, Sweetened or unsweetened)2 tbspDesiccated coconut (Sweetened or unsweetened)2 tbsp
Nutrition Facts
calories
510 kcal
fat Content
20 g
serving Size
1 serving
sugar Content
52 g
sodium Content
596 mg
protein Content
5 g
cholesterol Content
116 mg
carbohydrate Content
76 g
saturated Fat Content
12 g
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