thepioneerwoman
Lots of Meat Pizza
Ree Drummond loves pizza, especially when there is lots of meat on it! Try this easy pizza topped with sausage, pepperoni, and bacon for dinner tonight.
👥 6 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
After you've made the dough, divide it in half and let come to room temperature, uncovered, about ⏱️ 1 hour. Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500˚.
2
Heat the olive oil in a medium skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until just beginning to brown, about ⏱️ 5 minutes. Transfer to a small bowl; Set aside.
3
On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top.
Cornmeal, for dusting
4
Spread half of the sauce on the dough, leaving a 1/2-inch border around the edge. Sprinkle with half each of the mozzarella and parmesan. Top with half each of the pepperoni, salami, ham and cooked sausage.
5
Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to ⏱️ 12 minutes. Repeat with the remaining dough and toppings. Top the pizzas with the bacon. Makes 2 12-inch pizzas.
bacon, chopped and cooked4 slices
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