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Longhorn Steakhouse Parmesan Crusted Asparagus
You don't want to miss out on this amazing appetizer.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
📝 Preparation Steps
1
Trim the asparagus by removing the bottom inch. You can save the trimmings for soup stock, if you’d like.
fresh asparagus1 pound
2
In a shallow bowl combine the flour, 1/2 cup Parmesan, and seasoned salt.
seasoned salt1 teaspoon
3
In another shallow dish, add the buttermilk.
buttermilk2 cups
4
Coat the asparagus first in the flour mixture, then dip into the buttermilk, and then dredge in the flour coating again.
fresh asparagus1 poundbuttermilk2 cups
5
Place the coated asparagus on a wire rack. Repeat with all the asparagus, and allow to rest for about ⏱️ 5 minutes before frying.
fresh asparagus1 pound
6
Add oil to your cooking vessel until it is 2 inches deep. Heat the oil to 350°F. Drop a few asparagus spears in at a time, and fry until golden brown. Remove the golden asparagus, and allow them to drain on a wire rack over a baking sheet.
fresh asparagus1 pound
7
Garnish with the remaining Parmesan cheese, and serve with optional ranch dipping sauce or other sauce of your choice
Ranch dipping sauce (optional)
Nutrition Facts
calories
231 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
667 mg
protein Content
12 g
cholesterol Content
18 mg
carbohydrate Content
31 g
saturated Fat Content
3 g
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