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Long John Silvers Fish Batter Copycat Recipe
Long John Silvers Fish Batter recipe is perfect for fish, and so much more
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- mixing bowl
📝 Preparation Steps
1
Heat about 8 cups of vegetable oil to 350°F in a deep fryer or heavy pot.
vegetable oil (for frying)8 cups
2
To make the batter, combine the flour, cornstarch, sugar, salt, baking powder, baking soda, onion salt, paprika, and ground black pepper in a mixing bowl. Stir to combine.
flour2 cupssugar2 teaspoonssalt2 teaspoonsteaspoon onion salt1/2
3
Add the club soda to the dry ingredients and continue to stir as the batter foams.
club soda16 ounces
4
Coat the fish pieces with the batter and drop them into the hot oil.
5
Fry for 2 to ⏱️ 3 minutes until the batter is golden and the fish pieces begin to float to the top of the oil.
6
Drain the fish on a wire rack.
Nutrition Facts
calories
458 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
1159 mg
protein Content
31 g
cholesterol Content
65 mg
carbohydrate Content
38 g
saturated Fat Content
15 g
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