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Long Island Iced Tea
Gin, vodka, tequila, rum, triple sec, and more come together in this classic cocktail with a long history. Get an easy Long Island Iced Tea recipe here.
👥 1 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 The Gourmet Test Kitchen📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Combine ½ oz. gin, ½ oz. vodka, ½ oz. light rum, ½ oz. tequila, ½ oz. triple sec, 1 oz. fresh lemon juice, and 1 tsp. superfine granulated sugar in a cocktail shaker filled with ice. Shake vigorously until well chilled, 5–⏱️ 10 seconds. Strain into an ice-filled tall glass (16-oz.), then top off with 4 oz. cola and stir gently. Garnish with a lemon wheel. Editor’s note: This recipe was originally printed in the May 2003 issue of ‘Gourmet.’ Head this way for more of our favorite summer cocktails →
. fresh lemon juice1 oz. superfine granulated sugar1 tsp. cola4 oz
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