Main Dishesbonappetit4.4
London Broil With Baking Soda Marinade
This London broil recipe uses a quick baking soda marinade with soy and Worcestershire to tenderize and juicify steak cooked in a skillet, no broiler required.
👥 2 Servings👤 Zaynab Issa📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●whisk
📝 Preparation Steps
1
London Broil Marinade
London broil1 (1½–2 lb.)
2
Whisk 4 garlic cloves, thinly sliced, ¼ cup extra-virgin olive oil, 2 Tbsp. good-quality balsamic vinegar, 2 Tbsp. soy sauce, and 1 Tbsp. Worcestershire sauce in a medium bowl or baking dish to combine; season with freshly ground black pepper. Whisk in ¾ tsp. baking soda (don’t worry if marinade fizzes; that’s the baking soda working).
. good-quality balsamic vinegar2 Tbsp. soy sauce2 Tbsp. Worcestershire sauce1 TbspFreshly ground black pepper
3
Prick one 1½–2 lb. London broil all over with a fork and add to marinade, turning to coat. Let sit at room temperature at least ⏱️ 1 hour or cover and chill up to ⏱️ 12 hours.
London broil1 (1½–2 lb.)
4
Assembly
5
Thinly slice London broil against the grain and arrange on a platter. Sprinkle with flaky sea salt. Editor’s note: This recipe was first printed online in December 2022 as “Always-Tender London Broil”; it has been edited for style. Head this way for more of our best steak recipes →
London broil1 (1½–2 lb.)Flaky sea salt
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