Main Disheschewoutloud5.0
Lomo Saltado Peruvian Stir Fry
Lomo Saltado is a scrumptious Peruvian dish that is loaded with big, bold flavors. The genius combination of lean tender beef, garlic, tomatoes, and herbs make this one of the most popular Peruvian dishes ever. Lomo Saltado is typically served with crispy fries and fluffy rice.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- cutting board
- skillet
📝 Preparation Steps
1
Make the Sauce: In a bowl, combine the Sauce ingredients and gently whisk to incorporate well. Divide sauce in half. Set aside.
2
Use paper towels to pat dry steaks, removing excess moisture. Marinade the beef in half of your prepared sauce. (Reserve the other half of sauce.) Let beef marinade ⏱️ 30 minutes to ⏱️ 1 hour at room temp. When done, remove steaks from marinade, but keep the marinade sauce.
3
Heat up outdoor grill or indoor grill pan on medium-high heat, with enough oil to thinly coat grill. Once oil is hot, grill steaks to medium done. Let steaks rest ⏱️ 5 minutes on cutting board; slice thinly and set aside.
4
In a large, deep skillet, add 3 TB olive oil. Heat on medium-high until oil is hot. Add onion and garlic, stirring for ⏱️ 2-3 minutes until softened and somewhat browned. Add the marinade sauce and the remaining reserved sauce (use all the sauce there is.) Stir to coat well. Add tomatoes with juices and stir 2 more minutes until heated through and softened. The mixture should be gently bubbling at this point.
large (ripe roma or plum tomatoes, sliced into thin wedges)4
5
Add the grilled beef slices to the pan, gently stirring just until beef is warmed through. Sprinkle in the cilantro. Serve immediately over freshly cooked fries and rice.
Nutrition Facts
calories
325 kcal
fat Content
1.6 g
serving Size
1 serving
fiber Content
7 g
sugar Content
11.8 g
sodium Content
621 mg
protein Content
15 g
carbohydrate Content
70.6 g
saturated Fat Content
0.2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...