Breads & Bakingculinaryhill5.0
Lobster Roll
This easy Lobster Roll recipe has soft chunks of lobster, celery and scallions for crunch, and mayo for creaminess all piled on a buttery, toasted bun.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
- ●griddle
📝 Preparation Steps
1
In a medium bowl, whisk together mayonnaise, green onion, lemon juice, and salt and pepper to taste (I like 1/4 teaspoon salt and 1/8 teaspoon pepper). Fold in lobster and celery. Cover and chill until serving time.
green onion1 tablespoonlemon juice1 tablespoon
2
Spread butter on outside of buns. In a large skillet or griddle over medium-high heat, toast buns until golden brown, about 2 to ⏱️ 3 minutes per side.
3
Fill each toasted bun with about 1/2 cup lobster filling and serve with lemon wedges.
Nutrition Facts
calories
359 kcal
fat Content
19 g
serving Size
1 sandwich
fiber Content
1 g
sugar Content
4 g
sodium Content
865 mg
protein Content
24 g
trans Fat Content
1 g
cholesterol Content
171 mg
carbohydrate Content
22 g
saturated Fat Content
6 g
unsaturated Fat Content
12 g
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