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Lobster Burgers w/Browned Butter Lemon Aioli + Basil Corn Salsa, Bacon ‘n’ Avocado.
I am deeming these the official burger of summer because they offer some of summer's greatest treasures.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 45 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●knife
- ●pan
- ●whisk
- ●skillet
📝 Preparation Steps
1
Add lobster and shrimp meat to the bowl of a food processor and pulse until it’s somewhat ground. You can also chop the lobster and shrimp very finely with a sharp knife.
2
Remove and add the seafood to a bowl with the Panko bread crumbs, gruyere, lemon zest, cayenne, salt and pepper. Mix with a spoon until just combined. Form into 6 equally sized burgers. Place the burgers on a plate, cover and place in the fridge for ⏱️ 15-30 minutes.
lemon zest1 teaspoonlemon (juiced)1
3
Meanwhile make the aioli and salsa. In a heavy-bottomed sauce pan add the butter and melt over medium heat until just browned. Butter will melt, foam, and froth, and then begin to brown along the bottom. Whisk the browned butter bits off of the bottom of the pan and set aside to cool.
butter2 tablespoonsears [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]2
4
Meanwhile add the mayo, lemon juice, sweet thai chili sauce, garlic, pinch of cayenne, salt and pepper to a medium sized bowl. Stir in the cooled brown butter and whisk until smooth and combined, cover and place in the fridge until ready to use.
lemon juice1 tablespoonlemon (juiced)1small garlic (minced or grated)1 clovepinch of cayennebutter2 tablespoonsears [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]2
5
To make the salsa cut the kernels off the grilled corn and add them to a medium size bowl. To the bowl add the peach, basil, jalapeño, lemon juice and a pinch of salt. Give everything a good toss. Store, covered in the fridge until ready to use.
peach (finely chopped)1jalapeño (seeded + chopped)1lemon juice1 tablespoonlemon (juiced)1pinch of salt and pepperpinch of salt
6
When you are ready to eat, heat a large skillet over medium heat. Add 1 tablespoon butter and allow it to melt. Swirl the butter around the pan and add as many burgers as you can fit without crowding the pan. Cook the burgers for ⏱️ 5-8 minutes per side or until cooked through. Be gentle when flipping the burgers as they can break easier than your typical burger.
butter2 tablespoonsears [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]2
7
Spread the bottom of each toasted burger bun with as little or as much aioli as you wish. Add the burger patties, sliced avocado and bacon. Top that with the Basil Corn + Peach salsa. Add the top bun and dive in!
avocado (sliced)1peach (finely chopped)1
Nutrition Facts
calories
629 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
4 g
sugar Content
9 g
sodium Content
1312 mg
protein Content
31 g
cholesterol Content
242 mg
carbohydrate Content
39 g
saturated Fat Content
13 g
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