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Lobster Bisque
A simple and delicious recipe for classic lobster bisque.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
In a large stockpot, melt the butter over medium-high heat. Add the onions, carrots, celery, garlic and tomato paste, and saute for ⏱️ 5 minutes or until the onions are cooked and translucent. Sprinkle the mixture with flour, and stir to be sure that it evenly coats the veggies. Saute for ⏱️ 1 minute.
2
Add the seafood stock, white wine, cognac, lobster meat, paprika, bay leaf, thyme and cayenne, and stir to combine. Cook for ⏱️ 30 minutes over medium-low heat, stirring occasionally to prevent the bottom from burning.
seafood stock2 cups(or more) chopped lobster meat12 ozwhite wine1 cupbay leaf1
3
Remove the bay leaf and sprig of thyme. Stir in heavy cream, and season if needed with extra salt and pepper.
(or more) chopped lobster meat12 ozbay leaf1
4
Then puree the soup using an immersion blender. Or you can transfer the soup in small batches into a traditional blender and blending until smooth. (Always be careful not to fill a blender too full with hot liquids.)
5
Serve immediately.
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