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Loaf Pan Lasagna with Butternut Squash and Sausage
Put a twist on lasagna night with this delicious loaf pan lasagna with butternut squash and sausage. It's made with fresh sage and lots of cheese.
👥 4 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 40 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●saucepan
- ●wooden spoon
- ●pan
- ●blender
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 425 ̊. Brush the olive oil on the cut sides of the squash and place cut-side down on a baking sheet. Roast until soft and turning brown in some spots, 35 to ⏱️ 40 minutes. Scoop out the flesh into a small bowl and mash with a fork.
2
Melt 1 tablespoon butter in a large saucepan over medium heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until no longer pink, about ⏱️ 5 minutes. Remove to a medium bowl.
3
Add the remaining 2 tablespoons butter to the pan and melt over medium heat. Add the onion, sage, salt and a few grinds of pepper and cook, stirring, until the onion is softened and caramelized, 20 to ⏱️ 25 minutes. Add to the bowl with the sausage.
onion, sliced1
4
Add the heavy cream to the pan and bring to a simmer over medium heat. Whisk in the mashed butternut squash and return to a simmer. Remove from the heat and use an immersion blender to blend the sauce until very smooth (or scrape into a blender in batches and puree, then return to the pan). Return to medium heat and stir in 1 cup parmesan until melted.
medium butternut squash (about 1 1/2 pounds), halved lengthwise and seeded1
5
Assemble the lasagna: Spoon 1/2 cup of the cream sauce into a 9-by-5-inch loaf pan. Top with 1 noodle, a quarter of the sausage mixture, a quarter of the mozzarella and another 1/2 cup of the cream sauce. Repeat 3 more times, then place the remaining noodle on top. Top with the remaining cream sauce and 1/4 cup parmesan.
6
Bake until the noodles are soft and the cheese on top is bubbly and browned, about ⏱️ 20 minutes. Let stand ⏱️ 20 minutes before serving.
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