thepioneerwoman
Loaded Wedge Fries
These Loaded Wedge Fries are topped with spicy chili bacon, pico de gallo, and guacamole.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
- ●bowl
- ●skillet
📝 Preparation Steps
1
For the fries: Preheat the oven to 450˚. Toss half of the potato wedges and 3 tablespoons olive oil on a rimmed baking sheet. Season with salt and pepper, then spread out evenly. Repeat with the remaining potatoes and olive oil on another baking sheet. Bake, rotating the pans halfway through, until the potatoes are tender and golden brown, 35 to ⏱️ 40 minutes. Season with salt.
2
Meanwhile, for the pico de gallo: Combine the red onion, tomatoes, cilantro, jalapeño and lime juice in a bowl. Season with 1 teaspoon salt. For the guacamole: Cut the avocados in half and remove the pits. Scoop the avocado from the skin into a bowl; sprinkle with the remaining ¾ teaspoon salt and mash. Add a big scoop of pico de gallo and stir.
medium red onion, diced1avocados3
3
For the spicy chili bacon: Cook the bacon with the chili powder and cayenne in a medium nonstick skillet over medium-high heat, stirring occasionally, until golden brown and crispy, about ⏱️ 8 minutes.
bacon, chopped6 slices
4
Place the fries on a platter and serve with the pico de gallo, guacamole, spicy chili bacon and any additional toppings.
bacon, chopped6 slices
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