Main Dishesbettycrocker4.6
Loaded Vegetable Meatloaf
Incorporate your veggies into your meatloaf for an all-in-one meal using vegetables.
👥 6 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- food processor
- bowl
📝 Preparation Steps
1
Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
2
Place vegetables in food processor. Cover; process 5 to 7 times or until vegetables are broken up into small pieces. Set aside.
3
In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
4
In small bowl, stir together Balsamic Glaze ingredients. Spread mixture over meatloaf.
5
Bake uncovered ⏱️ 1 hour to ⏱️ 1 hour ⏱️ 10 minutes or until meat thermometer inserted in center of loaf reads 160°F. Drain; let stand ⏱️ 10 minutes. Cut into slices to serve.
Nutrition Facts
calories
380
fat Content
1 1/2
serving Size
1 Serving
fiber Content
1 g
sugar Content
8 g
sodium Content
760 mg
protein Content
26 g
trans Fat Content
1 g
cholesterol Content
105 mg
carbohydrate Content
28 g
saturated Fat Content
6 g
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