iowagirleats
Loaded Strawberry Fields Salad
Loaded Strawberry Fields Salad is a healthy and filling chicken salad recipe that’s full of fresh, summery flavors!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Line a baking sheet with foil then place a cooling rack on top and spray with nonstick spray. Lay bacon strips on top then place baking sheet in a cold oven and set oven to preheat to 400 degrees. Cook until bacon is crisped, which could take anywhere from ⏱️ 5-10 minutes after the oven is done preheating. Crumble when cool then set aside.
2
Turn oven down to 350 degrees. Melt butter and honey in a bowl then add pecans and toss to coat. Spread out on a silpat or parchment paper-lined baking sheet then bake for ⏱️ 5-6 minutes, or until golden brown and fragrant (watch carefully so they don’t burn.) Sprinkle lightly with salt then set aside and let cool completely.
butter1 Tablespoonhoney2 Tablespoons
3
Mist chicken breasts with extra virgin olive oil or nonstick spray then season on both sides with garlic salt and pepper. Grill or saute over medium-high heat for ⏱️ 3-4 minutes a side then let rest for ⏱️ 5 minutes before choppng into hunks.
chicken breasts (~2lb, pounded to an even thickness)2garlic salt and pepper
4
Divide greens between four plates then top each with a quarter of the bacon, honey-roasted pecans, chicken, strawberries, red onion, and bleu cheese. Drizzle on your favorite dressing then serve.
honey2 Tablespoonsstrawberries (trimmed then sliced)1 lbsmall red onion (thinly sliced)1/2
Nutrition Facts
calories
536 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
5 g
sugar Content
16 g
sodium Content
578 mg
protein Content
25 g
trans Fat Content
0.2 g
cholesterol Content
79 mg
carbohydrate Content
25 g
saturated Fat Content
12 g
unsaturated Fat Content
25 g
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