Soups & Stewsculinaryhill5.0
Loaded Potato Soup Recipe
Every bowl of hearty Loaded Baked Potato Soup has all the delicious toppings you’d put on an actual baked potato. It's creamy, satisfying, and ready to devour in under an hour.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●whisk
- ●knife
📝 Preparation Steps
1
In a Dutch oven or large stock pot over medium heat, add bacon and cook until crispy, about 6 to ⏱️ 8 minutes. Drain on paper towels, then crumble (use this to garnish the soup). Do not drain bacon fat.
bacon4 slices
2
To the Dutch oven, add butter and stir until melted. Whisk in flour until smooth and lightly browned, about ⏱️ 1 minute. Whisking constantly, add milk and cook until thickened, about 2 to ⏱️ 3 minutes.
3
Add potatoes, scallions, and 1/2 teaspoon salt and bring to boil. Reduce heat, cover, and simmer until potatoes are tender when pierced with a paring knife, about 15 to ⏱️ 20 minutes. Stir in cheese, sour cream, and salt and pepper to taste (I like 1 teaspoon salt and 1/2 teaspoon pepper).
4
Adjust the consistency of the soup with additional milk if desired. Serve hot garnished with crumbled bacon, more cheese, and more scallions if desired.
bacon4 slices
Nutrition Facts
calories
438 kcal
fat Content
25 g
serving Size
1.5 cups
fiber Content
2 g
sugar Content
10 g
sodium Content
391 mg
protein Content
16 g
cholesterol Content
51 mg
carbohydrate Content
39 g
saturated Fat Content
11 g
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