Main Dishescountryliving
Loaded Potato Bar
A variety of toppings turn a simple baked (or twice baked) potato into near-infinite meals, guaranteeing that everyone at the table gets the dinner they want.
👥 4 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●knife
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 450°F. Line a large rimmed baking sheet with aluminum foil. Using a fork or a small paring knife, poke potatoes at least 10 times on all sides. Place on prepared baking sheet. Drizzle with oil and rub all over skin. Bake until easily pierced with a knife, 50 to ⏱️ 60 minutes.
2
Once cool enough to handle, halve each potato lengthwise. Using a spoon, scoop flesh into a bowl, keeping about 1/4 inch of the flesh attached to the skin.
3
Add milk and butter to potato flesh. Mash until fully combined. Season with salt and pepper. Spoon potato mixture into potato skins, dividing evenly. (The potatoes can be made to this point the day before; cover and refrigerate, or freeze for up to 1 month.) Serve warm alongside desired toppings. If cheese is one of the toppings you choose, place under the broiler for a few minutes to melt it.
Shredded cheese
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