halfbakedharvest3.2
Loaded Peanut Butter Chocolate Covered Potato Chip Dulce De Leche Fudge (+ A KitchenAid)
This fudge is made of a base of dulce de leche, sweetened condensed milk, a touch of peanut butter and lots of chocolate.
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●spatula
- ●microwave
- ●knife
📝 Preparation Steps
1
Line a 8×8 pan with wax or parchment paper.
2
Add semi-sweet chocolate, 3/4 of the can of dulch de leche (leaving 1/2 cup in the can) to a double boiler, and melt completely. Once melted, remove from heat and slowly add in sweetened condensed milk, peanut butter and vanilla extract, stirring with a large spatula until mixed. The chocolate will be thick. Mixture is going to get super thick but slowly stir and just fold the chocolate mixture over until combined. Use the spatula or a large spoon to spread the chocolate into the pan. It will be very thick, just try and spread as evenly as you can. Place in the fridge for ⏱️ 10 minutes to set.
semi-sweet chocolate (chopped)20 ouncesvanilla extract1 tablespoon
3
Melt the dark chocolate in the microwave on ⏱️ 30 second intervals, stirring after each interval until melted and smooth. This takes me about ⏱️ 1 minute and ⏱️ 30 seconds.
dark chocolate (melted, divided)6 ounces
4
Remove the pan from the fridge. Pour 3/4 of the dark chocolate over the fudge. Using the back of a spoon, spread it evenly over the top of the fudge. Immediately cover it with the chopped Reese's and chopped Hershey's kisses. Take the remaining dulce de leche and melt in the microwave for ⏱️ 30 seconds. Let cool for three minutes and then drizzle over the top of the candy. Add the potato chips on top of top of the candy (crushing them if you would like). Now grab the remaining melted chocolate and drizzle over the potato chips. Let set in the fridge for ⏱️ 30 minutes or so.
dark chocolate (melted, divided)6 ouncesdulce de leche (divided, may sub 1 can of sweetened condensed milk)1 (13.4 ounce) can
5
Use a sharp knife to cut the fudge into 16 squares.
Nutrition Facts
calories
405 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
4 g
sugar Content
38 g
sodium Content
114 mg
protein Content
7 g
cholesterol Content
14 mg
carbohydrate Content
49 g
saturated Fat Content
13 g
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