Dessertscrazyforcrust5.0
Loaded Oatmeal Blondies
Oatmeal Cookie Bars filled with anything you like - this is the perfect recipe to clean out your baking cabinet!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with cooking spray. (Foil is optional; I like using it for easy removal.)
2
Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Mix in salt, baking soda, and cinnamon. Add flour and mix until combined. Stir in oats. Stir in your mix-ins.
large egg1(124g) all-purpose flour1 cupcinnamon1 teaspoonmix-ins (see note)2 cups
3
Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). If you want, you can sprinkle a few more of your mix-ins on the top to make them look prettier (as I did with the mini M&Ms in the pictures).
(124g) all-purpose flour1 cupmix-ins (see note)2 cups
4
Bake for about ⏱️ 25 minutes. (Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.) Cool completely before slicing into squares.
5
Store in an airtight container for up to 4 days or freeze for up to 2 months.
Nutrition Facts
calories
194 kcal
fat Content
9 g
serving Size
1 bar
fiber Content
1 g
sugar Content
20 g
sodium Content
78 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
18 mg
carbohydrate Content
28 g
saturated Fat Content
5 g
unsaturated Fat Content
1.3 g
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