Loaded Moose Meatloaf Casserole

Looking for a hearty meal the whole family will love? Look no further than our loaded meatloaf casserole! Bursting with savory flavors and topped with baked potatoes, gooey cheese, and crispy bacon, this recipe is sure to satisfy even the pickiest eaters. Plus, it's a great way to use up leftovers and get a good dose of protein.

👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
oven
bowl
mixing bowl
baking dish

📝 Preparation Steps

First, let's cook the bacon. Chop it into small pieces and cook it in a cast iron skillet. Once it's done, set it aside to cool.

Preheat your oven to 400°F.

In a large mixing bowl, combine the ground moose, diced onion, minced garlic, Worcestershire sauce, breadcrumbs, egg, salt, and pepper. Mix well.

ground moose1 poundgarlic (minced)2 clovesWorcestershire sauce1 tablespoonbreadcrumbs1 cupegg1

Press the mixture into the bottom of a 9X13 cast iron baking dish.

Evenly spread the mashed potatoes on top.

Then, gently mix the cooled bacon and cheddar cheese, and sprinkle it over the mashed potatoes.

Cover the dish with aluminum foil and bake for ⏱️ 30 minutes. Then, remove the foil and bake for an additional ⏱️ 20 minutes, or until the meatloaf is fully cooked and the cheese is bubbly and golden brown.

Nutrition Facts

calories

175 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

701 mg

protein Content

7 g

trans Fat Content

0.03 g

cholesterol Content

50 mg

carbohydrate Content

9 g

saturated Fat Content

5 g

unsaturated Fat Content

7 g

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