Dessertschocolatewithgrace
Loaded Mint Cookies
These mint chocolate chip cookies are an absolute dream come true for anyone who loves mint chocolate.
👥 36 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350°F. Combine the butter and sugar and beat with an electric mixer. Add the egg and vanilla and beat again.
egg1vanilla1 teaspoon
2
Add the flour, cornstarch, baking soda, and salt. Beat to combine. Add 2 cups worth of add-ins and beat to mix throughout.
cornstarch1 tablespoonbaking soda1 teaspoon
3
Use a medium-sized cookie scoop (about 2 tablespoons in size) to drop the dough onto a parchment-lined baking sheet. Use your hands to roll each scoop into a ball and add a few chocolate chips and toffee bits on top of each one, if desired.
4
Bake for ⏱️ 10-11 minutes. Remove from the oven before the cookies are very lightly browned and when they still look soft in the center.
5
Cool on the baking sheet for ⏱️ 5 minutes and then cool completely on a wire rack. (This cooling rack sees regular use in my kitchen.)
Nutrition Facts
calories
163 kcal
fat Content
8 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
13 g
sodium Content
146 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
24 mg
carbohydrate Content
22 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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