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Loaded Mashed Potatoes
This Loaded Mashed Potato Casserole recipe features everything you love in a classic baked potato, but in a much more convenient form (hence the casserole dish). Trust me when I say this is a guaranteed hit at the family table!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
- oven
📝 Preparation Steps
1
Preheat oven to 375 degrees. Grease a 9 x 13 pan with nonstick cooking spray.Meanwhile peel and cut potatoes into large chunks. Add the potatoes to a large pot along with the bay leaf and fill will cold water. Sprinkle with salt and bring to a boil. Cook for ⏱️ 15-20 minutes or until the potatoes are fork tender. Drain potatoes and transfer them back to the pot. Discard bay leaf.
bay leaf1
2
Add the softened butter and mash the potatoes until smooth and lump free. Add in the sour cream and milk and continue mashing until the potatoes are smooth and fluffy. Season with salt and pepper to taste.
salt and pepper
3
Layer potatoes into the bottom of the prepared pan.
4
Top with shredded cheddar cheese.
shredded cheddar cheese1 cup
5
Bake for ⏱️ 10 minutes or until the cheese is melted and starts to brown. If you cheese does not brown you can also turn on the broiler for a minute or so.Top with crumbled bacon and fresh chopped parsley and serve!
bacon, cooked and crumbled6 slices
Nutrition Facts
calories
454 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
294 mg
protein Content
13 g
trans Fat Content
1 g
cholesterol Content
72 mg
carbohydrate Content
36 g
saturated Fat Content
16 g
unsaturated Fat Content
11 g
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