Side Dishesnatashaskitchen5.0
Loaded Mashed Potato Casserole
Loaded Mashed Potato Casserole is the perfect side dish. These irresistibly creamy baked mashed potatoes are loaded with cheese and topped with crispy bacon.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Valentina Ablaev📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●knife
- ●oven
- ●saucepan
- ●whisk
- ●baking dish
- ●skillet
📝 Preparation Steps
1
Preheat oven to 375˚F. Place potatoes in a pot, cover with enough water to submerge potatoes. Bring to a boil over medium/high heat then reduce heat to medium and season potatoes will 1 tsp salt. Cook until potatoes are easily pierced with a knife then drain well.
salt (or to taste)1 tspunsalted butter8 Tbsp
2
Meanwhile, in a small saucepan, add the butter and milk and cook until butter is melted. Turn the heat off, keep saucepan on the stovetop to keep the milk hot. Add the sour cream and whisk until combined.
3
Mash or beat potatoes with a mixer until creamy. Add the milk mixture and continue mixing until well incorporated. Transfer potatoes to a baking dish.
4
On a medium skillet, saute chopped bacon until golden brown. Sprinkle bacon over potatoes and top with shredded cheese.
bacon (chopped)8 oz
5
Cover baking dish with foil and bake at 375˚F for ⏱️ 25 minutes. Remove foil and cook an additional ⏱️ 10 minutes, or until cheese melts and potatoes are hot.
Nutrition Facts
calories
625 kcal
fat Content
45 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
899 mg
protein Content
19 g
cholesterol Content
108 mg
carbohydrate Content
37 g
saturated Fat Content
23 g
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