Loaded Mashed Cauliflower Casserole

Creamy mashed cauliflower mixed with all your favorite baked potato toppings, then baked. A fantastic low carb, keto-friendly, gluten free side dish!

👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking dish
oven
pot
bowl

📝 Preparation Steps

Preheat oven to 350 degrees F. Coat an 8x8-inch baking dish with nonstick cooking spray.

Fill a large pot with 3 inches of water and add a steamer insert. Bring water to boil; add cauliflower and cover with lid. Steam until very tender, about ⏱️ 10 minutes.

Transfer steamed cauliflower to a bowl and mash until mostly smooth.

Add in the sour cream, 1/2 cup of the cheese, most of the bacon (reserving some for garnish), and butter, stirring until butter is melted. Season with the salt, pepper, and garlic powder.

bacon (, cooked until crispy and crumbled, divided)6 slicesbutter1 tablespoon

Transfer mixture to the prepared baking dish, spreading it in an even layer. Top with remaining 1/4 cup cheddar cheese.

Bake for ⏱️ 20-25 minutes until top is golden.

Garnish with reserved bacon and chives. Serve and enjoy!

bacon (, cooked until crispy and crumbled, divided)6 slices

Nutrition Facts

calories

341 kcal

fat Content

29 g

serving Size

1 serving

fiber Content

3 g

sugar Content

4 g

sodium Content

877 mg

protein Content

13 g

cholesterol Content

67 mg

carbohydrate Content

9 g

saturated Fat Content

14 g

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