halfbakedharvest4.5
Loaded Greek Quinoa Salad.
This is a simple salad LOADED with flavours
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Dressing
2
Combine all ingredients in a bowl or glass jar. Season with pepper and crushed red pepper flakes. Keep any leftover dressing in the fridge.
3
Salad
4
Cook the quinoa according to package directions.
dry quinoa1 cup
5
Add the cooked quinoa to a large bowl. Add the roasted red pepper, cucumbers, zucchini, cherry tomatoes, sun-dried tomatoes, artichokes, watercress, basil, radishes, crumbled feta and chickpeas. Gently toss to combine. Add a little of the dressing and toss once more.
dry quinoa1 cuproasted red pepper1zucchini (sliced or cut into ribbons)1cherry tomatoes (halved)1 cupradishes (sliced)4
6
Spread the hummus in the bottom of a salad or serving bowl. Top with the quinoa salad and sliced avocado. Garnish with toasted pine nuts and mint. Enjoy!
dry quinoa1 cupavocado (sliced)1toasted pine nuts (for topping)
Nutrition Facts
calories
603 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
9 g
sugar Content
4 g
sodium Content
521 mg
protein Content
12 g
cholesterol Content
11 mg
carbohydrate Content
37 g
saturated Fat Content
5 g
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