Loaded Chocolate Banana Zucchini Muffins

These chocolate banana zucchini muffins are loaded with fruits, vegetables, and the mix ins of your choice! Moist, fluffy, and perfect for an on the go breakfast or snack idea.

⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Colleen Christensen📖 colleenchristensennutrition

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl

📝 Preparation Steps

Preheat oven to 350 degrees; place liners in a muffin tin or grease the tin if not using liners, set aside.

In a large bowl, mash bananas with a potato masher until uniformly smooth.

Next add in butter, eggs and vanilla. Mix well to combine.

eggs2vanilla1 tsp

Add in sugar, flours, cocoa, baking soda and salt, stir until just combined

flour1 cupbaking soda1 tsp

Next, fold in zucchini. (NOTE: It's important to press your zucchini between two sheets of paper towel to remove excess water. See blog post above for photo directions)

medium zucchini (shredded)1

Pour batter into muffin tin, filling until ~3/4 of the way full. Bake for ~⏱️ 25 minutes until a toothpick comes out clean

Dig in!

Nutrition Facts

calories

155 kcal

fat Content

5 g

serving Size

1 g

fiber Content

1 g

sugar Content

14 g

sodium Content

197 mg

protein Content

3 g

cholesterol Content

41 mg

carbohydrate Content

25 g

saturated Fat Content

3 g

unsaturated Fat Content

2 g

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