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Loaded Cheeseburger Wraps (Big Mac Style)
All the flavor of a Big Mac in a crispy, high-protein Cheeseburger Wrap! Ready in 20 minutes with lean beef, pickles, and special sauce. Includes Low Carb / Keto option.
👥 7 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- spatula
- wooden spoon
- pan
📝 Preparation Steps
1
Heat a large non-stick skillet over medium-high heat and coat lightly with cooking spray. Add the ground beef and cook for ⏱️ 5-7 minutes, breaking it up with a wooden spoon or spatula until browned and nearly cooked through. Drain any excess fat if necessary (though with lean beef, you shouldn't have much!).
2
Reduce heat to medium. Stir in the onion, chopped pickles, Worcestershire sauce, ketchup, mayonnaise, mustard, parmesan, garlic powder, salt, pepper, and smoked paprika. Mix well and cook for ⏱️ 1-2 minutes until the sauce is creamy and combined with the meat. Remove from heat.
Worcestershire sauce1 tbspketchup1 tbspmayonnaise1 tbspgarlic powder1 tspsmoked paprika1 pinch
3
Lay a tortilla wrap flat on a clean surface or board. Place one slice of cheddar cheese in the center, followed by about ⅓ cup of the beef mixture. Top with 1 slice of tomato and a handful of chopped lettuce about ⅓ cup.
cheddar cheese7 sliceslarge tomato (sliced)2
4
Fold the sides of the tortilla in towards the center, then roll tightly from the bottom up to enclose the filling (burrito style).
5
Preheat a clean skillet, grill pan, or sandwich press over medium-high heat and spray lightly with oil. Place the wraps seam-side down first to seal them shut. Grill for ⏱️ 3-4 minutes per side until golden brown and crispy. Serve warm.
Nutrition Facts
calories
336 kcal
fat Content
18 g
serving Size
1 wrap
fiber Content
2 g
sugar Content
4 g
sodium Content
647 mg
protein Content
22 g
trans Fat Content
0.5 g
cholesterol Content
66 mg
carbohydrate Content
20 g
saturated Fat Content
8 g
unsaturated Fat Content
8 g
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