natashaskitchen4.5
Loaded Broccoli Radish Salad Recipe
This Loaded Broccoli Salad is loaded with great flavor and texture. It also keeps well and lasts up for up to 3 days in the fridge.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Wash all the vegetables. Chop your broccoli, radishes, tomatoes and apple into small dice. (The Vidalia Chop Wizard makes this job really easy!)
radishes (cut in 3 and dice)5
2
Finely chop the green onion and grate the carrot. Combine all the veggies in a large salad mixing bowl and add in the cranberries.
3
In a separate small mixing bowl, whisk together until combined: 3 Tbsp sunflower oil or olive oil, 1 Tbsp mayo, 1 Tbsp sour cream, 1/2 tsp of salt, a few dashes of garlic powder and 3 Tbsp lemon juice. Stir the finished dressing into the salad and mix well.
sunflower oil or olive oil3 Tbspsour cream1 Tbsplemon juice3 Tbsp
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