Breakfast & Brunchcountryliving
Loaded Breakfast Sandwiches with Fennel Herb Sausage Patties
Upgrade your breakfast with this easy and fast savory sausage breakfast sandwich loaded with eggs, tomatoes, and parsley.
👥 4 Servings⏱️ Prep & Cook: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●baking sheet
- ●spatula
📝 Preparation Steps
1
Make the Fennel Herb Sausage Patties: Stir together pork, garlic, parsley, chives, fennel seeds, red pepper, and 1/2 teaspoon salt in a bowl. Cover and chill for at least ⏱️ 15 minutes and up to one day.
Fennel Herb Sausage Patties
2
Form sausage mixture into four 3 1/2-inch patties. Heat a large nonstick skillet over medium-high heat; lightly grease. Cook patties until gold brown and cooked through, 3 to ⏱️ 4 minutes per side. Drain on paper towels.
3
Make the sandwiches: Heat broiler to high. Line a rimmed baking sheet with foil; fit with a rack and lightly grease rack. Place tomatoes, in a single layer, on rack. Season with salt and pepper. Broil until lightly browned, 8 to ⏱️ 10 minutes.
4
Melt butter in a nonstick skillet over medium heat. Add eggs and season with salt and pepper. Break yolks with a rubber spatula. Cook, stirring every ⏱️ 15 seconds, until soft curds form, 3 to ⏱️ 4 minutes.
large eggs6
5
Spread mayonnaise on 4 slices of toast. Top with eggs, tomatoes, sausage patties, and parsley dividing evenly. Top with remaining toast.
Mayonnaise, for servinglarge eggs6
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