therecipecritic
Loaded Breakfast Potato Skins
Seasoned crispy potato skins get loaded with potatoes, eggs, bacon and cheese. Topped with all of your favorite toppings, these will become a family favorite!
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 1h 10m👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●bowl
- ●mixing bowl
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
bake
2
Preheat oven to 375 degrees Fahrenheit. Wash and scrub the 4 large russet potatoes and prick them all over with a fork. Wrap in foil and bake for ⏱️ 1 hour.
large russet potatoes4
3
cook
4
Whisk 5 eggs and 1 tablespoon Milk together then scramble them in a skillet over medium-high until no longer runny. Place them in a medium-sized mixing bowl. Add the 8 slices cooked and chopped bacon to the eggs.
eggs5Milk1 tablespooncooked and chopped bacon8 slices
5
Once the potatoes are baked and slightly cooled cut them in half lengthwise. Scoop out the insides leaving about ¼ inch of layer around the skin. Put the potato insides in the bowl with the eggs and bacon. Increase the oven temperature to 475 degrees Fahrenheit
eggs5
6
In a small bowl mix together ½ teaspoon garlic powder, ½ teaspoon paprika, ¼ teaspoon pepper, and ½ teaspoon salt. Lay the potato skins on a greased baking sheet, skin side up, and brush with 2 tablespoons Olive oil. Sprinkle about half of the spices on top of the potato skins, and bake for about ⏱️ 8 minutes. Remove from oven.
Olive oil2 tablespoons
7
Sprinkle the remaining spices with the eggs, potato, and bacon. Fill the insides of each potato skin with the eggs, potato, and bacon, and top with ½ cup shredded cheddar cheese. Put them back into the oven for about ⏱️ 2 minutes or until the cheese has melted. Top with the green onions, salsa, and sour cream,
eggs5green onions, (optional topping)salsa, (optional topping)sour cream, (optional topping)
Nutrition Facts
calories
370 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
510 mg
protein Content
14 g
trans Fat Content
0.1 g
cholesterol Content
165 mg
carbohydrate Content
27 g
saturated Fat Content
8 g
unsaturated Fat Content
14 g
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