thepioneerwoman5.0
Loaded Baked Potatoes
These loaded baked potatoes have a light, fluffy center and crispy, salty skin. Plus, this spud recipe is stuffed with toppings like bacon, cheese, and chives.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400°F. Place one oven rack on the upper third and another rack on the lower third. Scrub the potatoes clean, dry them, then prick them all over with a fork.
2
Place the potatoes on a baking sheet. Rub them all over with the oil, sprinkle with 1 teaspoon of the salt, and bake on the lower rack until thoroughly cooked and soft in the center, about ⏱️ 1 hour.
3
Meanwhile, line a baking sheet with foil. Spread the bacon in a single layer on the baking sheet and bake on the upper rack, flipping halfway through, until crispy, 15 to ⏱️ 20 minutes. Remove the bacon to a paper towel-lined plate and finely crumble when cool enough to handle.
bacon6 slices
4
Cut a slit lengthwise in the top of each potato and pinch it open. Add 1 tablespoon butter and some pepper to each potato. Divide the remaining 1/2 teaspoon salt evenly between the potatoes, and use a fork to mash the filling without breaking the skin shell.
5
Serve the potatoes with the cheddar, sour cream, bacon, and chives, for topping.
bacon6 slices
Nutrition Facts
calories
755 Calories
fat Content
45 g
fiber Content
5 g
sugar Content
3 g
sodium Content
1108 mg
protein Content
21 g
trans Fat Content
1 g
cholesterol Content
96 mg
carbohydrate Content
64 g
saturated Fat Content
20 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...