Breakfast & Brunchbillyparisi
Loaded Baked Potatoes Recipe
Classic toppings like bacon, cheese, and sour cream turn these Loaded Baked Potatoes into a side everyone asks for again and again.
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- knife
📝 Preparation Steps
1
Preheat the oven to 375°.
2
Add the oil and salt to a large bowl.
salt2 tablespoonsunsalted butter4 tablespoons
3
Take one potato at a time and add it to the bowl; completely coat it with olive oil and salt. Transfer them to a sheet tray lined with parchment paper.
olive oil6 tablespoonssalt2 tablespoonsunsalted butter4 tablespoons
4
Bake on the middle rack at 375° for ⏱️ 60 minutes. While these are in the oven, prepare the crispy cooked bacon and shredded cheese.
5
When the potatoes are done baking, remove them from the oven and let them cool for ⏱️ 10 minutes.
6
Using a knife or fork, make an incision in the top of the potato and press together using both hands, exposing the fluffy inside of the potato.
7
Evenly add the chopped, crispy cooked bacon, sour cream, butter, cheese, and chives to the top.
Nutrition Facts
calories
795 kcal
fat Content
64 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
3960 mg
protein Content
16 g
trans Fat Content
1 g
cholesterol Content
97 mg
carbohydrate Content
41 g
saturated Fat Content
23 g
unsaturated Fat Content
37 g
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