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Loaded Baked Potatoes (Jacked Potatoes) Recipe
These crisp baked potatoes are stuffed with a rich chicken, bacon, and mushroom white wine sauce, then topped with melted Camembert and a drizzle of honey for a perfectly balanced meal.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
For the Potatoes:
large potatoes (Sebago / Russet / Maris Piper / King Edwards)4
2
Scrub the potatoes clean and pat them completely dry. Poke 4 to 6 holes in the potato with a fork to allow steam to escape.
large potatoes (Sebago / Russet / Maris Piper / King Edwards)4
3
Rub the skin with a little olive oil or vegetable oil, then sprinkle generously with sea or kosher salt.
4
For the Filling:
5
While the potatoes are cooking, you can start making the filling. In a large bowl, add the cubed chicken thighs, salt, and cayenne pepper, and stir to combine.
large potatoes (Sebago / Russet / Maris Piper / King Edwards)4chicken thighs (cut into little cubes (about 1/2 lb))8.8 oz
6
In a large pan over medium-high heat, add the butter. When the butter is melted, add the diced bacon and cook until the bacon is golden. Add the cubed chicken to the pan and continue cooking until the chicken is golden and cooked through.
butter1.5 tbspbacon (diced)5.3 oz
7
Add the chopped herbs, shallot, grated garlic, and sliced mushrooms. Stir to combine and cook for ⏱️ 2 min just until the shallot is tender and the garlic is fragrant.
garlic (grated)4 cloves
8
Add 1/4 cup of white wine to the pan and let the wine reduce by half, about ⏱️ 1 minute.
9
Add 1 tbsp of flour and stir to coat everything. Add 1/2 cup of milk and 1/8 tsp of ground nutmeg, and stir all to combine and create a thick sauce that coats all ingredients.
10
Reserve the filling until the potatoes are cooked.
large potatoes (Sebago / Russet / Maris Piper / King Edwards)4
11
For Assembly:
12
When the potatoes are cooked, take them out of the oven, cut a cross in the top, and squeeze the sides to fluff up the center before adding the topping inside.
large potatoes (Sebago / Russet / Maris Piper / King Edwards)4
13
Divide the chicken mixture among your 4 potatoes and top with 2 slices of Camembert (or Brie) on each potato. Drizzle with honey and place back in the oven for 5 more minutes to let the cheese on top slightly melt.
large potatoes (Sebago / Russet / Maris Piper / King Edwards)4Honey (for drizzle)1 tsp
14
Place on a plate, garnish with fresh chopped parsley, and serve.
Fresh parsley (chopped, for garnish)1 tsp
Nutrition Facts
calories
387 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
1935 mg
protein Content
29 g
trans Fat Content
0.01 g
cholesterol Content
80 mg
carbohydrate Content
11 g
saturated Fat Content
12 g
unsaturated Fat Content
10 g
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