Soups & Stewsclosetcooking
Loaded Baked Potato Soup
A creamy baked potato themed soup with sour cream, cheddar cheese, green onions and bacon! Yum!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
📝 Preparation Steps
1
Cook the bacon in a large saucepan before setting aside, reserving 1/4 cup bacon grease in the pan.*
bacon, sliced into 1 inch pieces (optional)4 ounces
2
Add the onion to the pan and cook in the bacon grease over medium heat until tender, about ⏱️ 5-7 minutes.
onion, diced1 cupcup green onions (or chives), thinly sliced1/4bacon, sliced into 1 inch pieces (optional)4 ounces
3
Add the garlic and thyme, mix and sprinkle in the flour, before mixing again and cooking for a minute.
garlic, chopped3 cloves
4
Add the broth and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about ⏱️ 15-20 minutes.
5
Turn off the heat and optionally puree some or all of the potatoes.
6
Mix in the sour cream and cheese and let it melt into the soup.
7
Season with salt and pepper to taste and serve garnished with the bacon, green onions, sour cream and shredded cheese!
salt and pepper to tastebacon, sliced into 1 inch pieces (optional)4 ouncesonion, diced1 cupcup green onions (or chives), thinly sliced1/4
Nutrition Facts
calories
Calories 490
fat Content
Fat 20g
fiber Content
Fiber 3g
sugar Content
Sugars 6g
sodium Content
Sodium 519mg
protein Content
Protein 18g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 49mg
carbohydrate Content
Carbs 58g
saturated Fat Content
Saturated 9g
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