Saladscookiesandcups5.0
Loaded Baked Potato Salad
A fun twist on classic potato salad
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Place potatoes in a large pot and cover with water. Bring water to a boil and simmer potatoes for ⏱️ 9-10 minutes, until fork tender.
2
Drain potatoes and rinse with cold water. Allow them to cool completely.
3
In a medium bowl mix together the mayonnaise, sour cream, vinegar, salt, and pepper. Set aside.
4
When the potatoes are cooled, place them in a large bowl. Pour the sour cream mixture on top and stir to coat. Mix in the cheese, bacon and green onions, stirring to combine.
bacon, cooked until crisp, chopped10 slices
5
Chill for ⏱️ 3 hours, or overnight.
6
Garnish with more cheese, bacon, and onions, if desired.
bacon, cooked until crisp, chopped10 slices
Nutrition Facts
calories
354 calories
fat Content
24.9 g
fiber Content
2.4 g
sugar Content
2.2 g
sodium Content
594.3 mg
protein Content
9.6 g
trans Fat Content
0.2 g
cholesterol Content
38.3 mg
carbohydrate Content
23.4 g
saturated Fat Content
8.2 g
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