budgetbytes4.3
Loaded Avocado Dip
This unique blend of sweet pineapple, spicy sriracha, zesty red onion, creamy avocado, and rich hard boiled eggs makes this the best ever loaded avocado dip.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Cut avocados
avocados (ripe, $2.10)3
2
Cut the avocados into chunks and place them in a bowl. Drain the canned pineapple chunks and roughly chop them into smaller pieces. Finely dice the red onion. Chop the cilantro
avocados (ripe, $2.10)3small red onion ($0.17)1/4fresh cilantro (chopped, $0.09)2 Tbsp
3
Add ingredients
4
Add the pineapple, onion, cilantro, and sriracha to the bowl with the avocado and mash everything together. Add salt to taste, or about 1/2 teaspoon.
fresh cilantro (chopped, $0.09)2 Tbsp
5
Add eggs
large eggs (hard-boiled, $0.81)3
6
Chop the hard boiled eggs and stir them into the avocado mixture. Taste the dip and adjust the hot sauce or salt if needed. Serve immediately or refrigerate until ready to eat.*
large eggs (hard-boiled, $0.81)3
Nutrition Facts
calories
224 kcal
fat Content
17 g
serving Size
0.5 Cup
fiber Content
7 g
sodium Content
290 mg
protein Content
5 g
carbohydrate Content
15 g
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