thepioneerwoman5.0
Lo Mein
Lo mein is easy to make at home. This stir-fry dinner recipe is made with fresh egg noodles, lots of veggies, and tender chicken, all tossed in delicious sauce.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●measuring cup
- ●bowl
- ●skillet
📝 Preparation Steps
1
In a large measuring cup, whisk together the cornstarch and soy sauce until smooth. Whisk in the oyster sauce, rice wine vinegar, honey, hot sauce (if using), sesame oil, and black pepper.
2
Add the chicken to a large bowl and spoon in 3 tablespoons of sauce, tossing to combine.
3
In a large skillet, heat the oil over high heat. Add the onion, bell pepper, and mushrooms, cooking until tender and golden, 3 to ⏱️ 5 minutes. Stir in the chicken and cook, stirring constantly, for ⏱️ 1 minute. Stir in the carrots, snow peas, bok choy, and garlic, and continue cooking until the vegetables are tender, ⏱️ 2 minutes. Add the noodles, sauce, and ¼ cup water. Use tongs to toss the noodles with the vegetables and chicken. Add the green onion and bean sprouts. Toss the mixture until everything is well combined and the noodles are coated with sauce, about ⏱️ 2 minutes.
garlic, finely chopped3 cloves
4
Serve hot with extra green onions.
Nutrition Facts
calories
719 Calories
fat Content
17 g
fiber Content
9 g
sugar Content
15 g
sodium Content
1628 mg
protein Content
44 g
trans Fat Content
0 g
cholesterol Content
191 mg
carbohydrate Content
90 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...