recipetineats4.9
Lo Mein Noodles
Recipe video above. If you want lip smackingly delicious Lo Mein noodles just like takeout, you just need to get the SAUCE right! The noodle part is easy - you can literally use any noodles, even pasta (yep, seriously). Also, switch out the vegetables with 5 cups (packed) of any chopped vegetables of choice.
👥 3 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 8 min🔥 Cook: 7 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●wooden spoon
📝 Preparation Steps
1
Sauce: Mix cornflour and dark soy until lump free, then add remaining Sauce ingredients.
2
Season Chicken: Transfer 2 tsp Sauce into bowl with chicken. Toss to coat.
3
Heat oil in a wok or large heavy based skillet over high heat until smoking.
4
Add onion and garlic, stir ⏱️ 30 seconds.
onion (, finely sliced)1/2reen onions (, cut into 5 cm/2” lengths)6 gGreen onion (, finely sliced)
5
Add chicken, stir until white on the outside, still raw inside - ⏱️ 1 minute.
6
Add carrot and capsicum/bell peppers, cook ⏱️ 2 minutes or until chicken is cooked.
7
Add noodles, Sauce and water. Use 2 wooden spoons and toss for ⏱️ 30 seconds.
8
Add green onions, toss for another ⏱️ 1 minute until all the noodles are slick with sauce.
onion (, finely sliced)1/2reen onions (, cut into 5 cm/2” lengths)6 gGreen onion (, finely sliced)
9
Serve immediately, garnished with extra green onions if using.
onion (, finely sliced)1/2reen onions (, cut into 5 cm/2” lengths)6 gGreen onion (, finely sliced)
Nutrition Facts
calories
461.22 kcal
fat Content
8.1 g
serving Size
1 serving
fiber Content
6.1 g
sugar Content
8.23 g
sodium Content
1720.76 mg
protein Content
30.85 g
cholesterol Content
95 mg
carbohydrate Content
63.78 g
saturated Fat Content
2.67 g
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