Little Smokies Recipe

Made with just a few pantry ingredients and 5 minutes of prep time, these crockpot Little Smokies are a sweet, tangy, easy appetizer and loved by everyone! A must for game days, holiday parties, and pretty much any get-together.

👥 10 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 5 min🔥 Cook: 2h👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

slow cooker
whisk
pot

📝 Preparation Steps

In a slow cooker, combine the barbecue sauce, grape jelly, Worcestershire sauce, sriracha, garlic powder, and onion powder; whisk until smooth and combined.

Worcestershire sauce1 tablespoon(2, 14 ounce packages) little smokies28 ouncesSriracha1 teaspoon

Add in the little sausage links and toss the smokies until coated.

Place the lid back on the crock pot and cook on low for ⏱️ 2-3 hours, stirring occasionally toward the end.

Turn the slow cooker to warm and enjoy.

Nutrition Facts

calories

385 kcal

fat Content

22 g

serving Size

1 serving

fiber Content

1 g

sugar Content

28 g

sodium Content

1287 mg

protein Content

10 g

cholesterol Content

51 mg

carbohydrate Content

37 g

saturated Fat Content

8 g

unsaturated Fat Content

12 g

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