Saladscountryliving5.0
Little Gem Lettuce with Mixed Seed Sprinkle
This easy weeknight salad is perfect as a go-with-anything side dish. Make the dressing and mix in advance, and it comes together in minutes.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Dawn Perry📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Make Salad Dressing
2
Whisk together yogurt, mayonnaise, lemon juice, scallions, and garlic in a bowl. Season with salt and pepper. Transfer to a resealable jar or container and refrigerate up to 1 week.
garlic, grated, pressed, or finely chopped1 clove
3
Make Mixed Seed Sprinkle
4
Cook sunflower, sesame, and fennel seeds in hot oil in a small skillet over medium heat, stirring often, until fragrant and golden, 1 to ⏱️ 2 minutes. Transfer to a bowl and season with salt. Cool completely before storing. Seeds will keep in an airtight container in refrigerator up to 1 month.
5
Make Salad
6
Arrange half of lettuce in a single layer on a large platter. Top with half of dressing and seeds. Season with salt and pepper. Repeat with remaining leaves, dressing, and seeds. Season with salt and pepper.
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