Dessertscopykat5.0
Little Debbie Zebra Cake Truffles - No-Bake Easy
Transform Little Debbie Zebra Cakes into elegant truffles! These no-bake treats combine cake, cream cheese, and chocolate for the perfect bite.
👥 16 Servings⏱️ Prep & Cook: 2h 50m⏳ Prep: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●mixing bowl
- ●microwave
📝 Preparation Steps
1
Line a large baking sheet with parchment paper.
2
In a large mixing bowl, break the Zebra Cakes into pieces. Add the cream cheese, vanilla, and sea salt. Mix with an electric mixer until smooth and dough-like.
cream cheese (softened at room temperature)4 ouncessea salt1 pinch
3
Scoop the mixture with a cookie scoop and use your hands to roll each scoop into a smooth, round ball, about 1 to 1½ inches in diameter. Place each ball on the prepared baking sheet and refrigerate for ⏱️ 1 hour.
4
Near the end of the chill time, place the white chocolate melting wafers into a medium-sized, microwave-safe bowl and microwave on 50% power for ⏱️ 1 minute. Add 1 tablespoon of vegetable oil and stir. Return to the microwave and heat in 30-second intervals on 50% power, stirring in between, until the chocolate is silky smooth.
white chocolate melting wafers10 ouncesvegetable oil (divided use)2 tablespoons
5
Using two forks or dipping tools, dip each truffle ball into the melted chocolate, covering it completely. Allow any excess chocolate to fall off before placing it back on the baking sheet. Refrigerate the chocolate-coated truffles for another hour.
6
Near the end of the chill time, melt the milk chocolate chips in the microwave following the same method used for the white chocolate.
7
Add the melted chocolate to a piping bag with a small round attachment. You can also use a plastic zip-top bag with a corner cut off to create a small hole. Working one at a time, pipe stripes of milk chocolate onto the truffles by moving the bag back and forth over each truffle. Refrigerate for at least ⏱️ 30 minutes before serving.
Nutrition Facts
calories
215 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
20 g
sodium Content
73 mg
protein Content
2 g
trans Fat Content
0.02 g
cholesterol Content
12 mg
carbohydrate Content
24 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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