Dessertscarlsbadcravings5.0
Little Debbie Oatmeal Creme Pie
Crazy soft, chewy Oatmeal Creme Pies that are every bit as delicious as Little Debbie's Oatmeal Creme Pies! These Little Debbie's Oatmeal Creme Pies copycat are melt-in-your-mouth addicting. The cookies are bursting with buttery, chewy, brown sugar, molasses oatmeal which sand which a luscious creamy vanilla center. After one bite, you will never want to buy Little Debbies' Oatmeal Creme Pies ever again!x
👥 14 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
📝 Preparation Steps
1
For the cookies: With a stand or handheld mixer, cream the butter and sugars together at medium speed until light and creamy. Add egg, vanilla, and molasses, scraping down the sides as needed. Set aside.
large egg1
2
In a medium-sized bowl, combine the flour, baking soda, salt, cinnamon, and cloves. Whisk it all around. Add the quick oats and combine.
baking soda1 teaspoon
3
With the mixer running on low, slowly add the dry ingredients to wet ingredients. The dough will be quite thick and you may have to mix it all by hand after a few seconds in the mixer.
4
Preheat oven to 375F degrees. Line a large cookie sheet with parchment paper or nonstick baking mat. Drop dough with a large cookie scoop, or make sure each ball of dough is 3 tablespoons in measurement. Cookies will spread in the oven, so drop each ball of dough 3 inches apart.
5
Bake for ⏱️ 10 minutes, until cookies are lightly golden around the edges. Allow cookies to cool on cookie sheet for ⏱️ 3 minutes before transferring to a wire rack to cool completely.
6
For the filling: With a stand or handheld mixer, beat butter for about ⏱️ 1 minute until creamy. Add the powdered sugar and mix on medium speed for ⏱️ 1-2 minutes. Pour in heavy cream and vanilla extract. Mix on high for ⏱️ 3-4 minutes until fluffy. Taste and add a pinch or two of salt, as needed. If filling is way too thick, add a couple more teaspoons of heavy cream.
Powdered sugar3 cupsheavy cream3 tablespoonsvanilla extract2 teaspoonsteaspoons vanilla extract1 1/2
7
Spread 1 1/2 tablespoons of cream filling on the bottom side of half of cookies; top with remaining cookies, right side up.
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