Breads & Bakingcopykat4.9
Little Caesars Crazy Bread
Copycat Little Caesars Crazy Bread is soft, garlicky, buttery, and topped with Parmesan. Easy homemade breadsticks.
👥 6 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 1h 50m🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●food processor
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Place the warm water and yeast in a medium bowl and briefly whisk to combine. Allow the yeast a few minutes to bubble up and become active. If the yeast is inactive, you may need to replace the yeast and try again.
2
Add the room temperature water and oil to the yeast mixture and stir to combine.
3
Place the flour and salt in a food processor and pulse to combine. With the motor running, add the yeast mixture through the tube of the food processor. The dough will form a ball. Process until the dough is smooth and elastic.
4
Place the dough in a bowl that has been sprayed with nonstick spray, and cover with plastic wrap. Let the dough rise until doubled in size, up to ⏱️ 2 hours.
5
Preheat the oven to 375°F and spray a baking sheet with nonstick spray.
6
Transfer the dough to a floured surface and gently pat it out into a rectangular shape. 6. Cut the dough in half vertically. Then make about 8 cuts horizontally across the dough. Roll each portion of dough into a breadstick.
7
Place the breadsticks onto the prepared baking sheet and bake for about ⏱️ 18 minutes, until golden.
8
Combine the melted butter and the garlic salt. Brush the garlic butter over the breadsticks and sprinkle Parmesan cheese on top.
(18 ounces) bread flour (plus more for working the dough)4 cupsbutter (melted)3 tablespoonsgrated Parmesan cheese3 tablespoons
Nutrition Facts
calories
420 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sodium Content
873 mg
protein Content
11 g
cholesterol Content
16 mg
carbohydrate Content
65 g
saturated Fat Content
4 g
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