gimmesomeoven5.0
Linguini with Arugula, Garlic & Parmesan
A quick and easy 5-ingredient pasta dish that’s packed with great flavor!
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Cook pasta al dente in a large stockpot of generously-salted water according to package instructions.
2
While pasta is cooking, heat olive oil (or melt the butter) in a saute pan over medium-high heat. Add the sliced garlic and cook for ⏱️ 2-3 minutes, or until it begins to turn just slightly golden. Remove from heat. (And if the pasta is not yet ready, transfer the garlic to a separate dish to prevent it from overcooking.)
garlic (peeled and thinly sliced)7 cloves(optional: 1/3 cup toasted pine nuts)
3
Once the pasta is cooked, drain it. Then immediately stir in the garlic and olive oil mixture, arugula, and Parmesan cheese. Toss until combined.
garlic (peeled and thinly sliced)7 cloves(optional: 1/3 cup toasted pine nuts)
4
Serve immediately, topped with extra Parmesan cheese (and toasted pine nuts, if using).
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