Linguine with Red Clam Sauce

A lighter, tomato-based alternative to traditional white clam sauce that combines fresh and canned clams for maximum flavor.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Prepare pasta according to the package instructions.

pasta (linguine or similar)1 pound

Drain cans of clams or clean the fresh clams.

chopped clams (canned or use fresh)12 ouncespound fresh clams1/2

Heat olive oil in a heavy bottom pot over medium heat.

Add garlic and clams.

minced garlic1 teaspoonchopped clams (canned or use fresh)12 ouncespound fresh clams1/2

If using fresh clams, lower the heat, cover, and wait until all clams are open. Discard unopened clams.

chopped clams (canned or use fresh)12 ouncespound fresh clams1/2

Add sauce and simmer for ⏱️ 10 minutes.

Season with salt and pepper or any other seasoning you like.

salt (to taste)

Serve red clam sauce over the pasta.

pasta (linguine or similar)1 pound

calories

501 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

5 g

sugar Content

8 g

sodium Content

803 mg

protein Content

19 g

cholesterol Content

6 mg

carbohydrate Content

92 g

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