Linguine with Limoncello Asiago Cream Sauce

Linguine tossed with a light and lemony Limoncello Asiago Cream Sauce makes the perfect, quick and delicious weeknight meal.

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook pasta according to package directions; drain.

While the pasta is cooking, heat the half and half in a small saucepan over medium heat. Remove from heat and set aside.

half and half2 cups

Melt the butter in a medium saucepan over medium heat, add the garlic and saute for ⏱️ 1 minute.

butter2 tablespoonsminced garlic2 tablespoons

Add the flour forming a roux; then whisk in the Limoncello and warmed half and half until it's smooth.

half and half2 cups

Next, add the cheese, reduce heat to low and stir until the cheese is melted; set aside.

Pour the sauce over the cooked pasta, add the basil and season with pepper.

calories

580 kcal

fat Content

22 g

serving Size

1 serving

fiber Content

3 g

sugar Content

9 g

sodium Content

538 mg

protein Content

23 g

trans Fat Content

0.2 g

cholesterol Content

58 mg

carbohydrate Content

68 g

saturated Fat Content

13 g

unsaturated Fat Content

7 g

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