Main Dishesbillyparisi5.0
Linguine with Clam Sauce Recipe (Pasta Alle Vongole)
You will absolutely love this very easy-to-make Linguine with Clam Sauce recipe that has homemade pasta in a delicious garlicky clam sauce
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- frying pan
- pan
- pot
- saucepan
📝 Preparation Steps
1
Add the olive oil to a large rondeau or frying pan over low heat and stir in the garlic and shallots and cook for ⏱️ 1 minute.
2
Place in the fresh clams and stir until combined. Place on a lid and cook for ⏱️ 6-8 minutes or just until the clams begin to open.
3
Next, deglaze with the wine and turn the heat to medium-high to high heat and cook for ⏱️ 3-4 minutes to reduce the amount of wine, and until the clams are completely opened up.
4
Turn the heat to low and add in the canned clams, salt, pepper, and ¾ of the chopped parsley and cook for 1 to ⏱️ 2 minutes. Set aside.
5
Add the pasta to a large pot of boiling salted water and cook until al dente.
6
Strain the noodles and toss with the clam’s saucepan.
7
Serve with optional grated parmesan cheese, red pepper flakes, and remaining chopped parsley.
Nutrition Facts
calories
510 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
176 mg
protein Content
17 g
trans Fat Content
1 g
cholesterol Content
90 mg
carbohydrate Content
66 g
saturated Fat Content
2 g
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