Linguine Positano {Carrabba's Copycat}

Enjoy the popular Linguine Positano made with fire roasted tomatoes, garlic and basil from Carrabba's Italian Grill at home.

👥 4 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
skillet

📝 Preparation Steps

Cook the pasta according to package directions in a large pot until al dente; drain.

While the pasta is cooking, add oil to a large nonstick skillet along with the garlic and saute for ⏱️ 1-2 minutes.

Garlic, thinly sliced3 cloves

Next, add the tomatoes and basil and allow to heat through. Add the cooked linguine to the skillet; then toss to coat. Add grated cheese if desired to your liking.

Nutrition Facts

calories

526 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

4 g

sugar Content

3 g

sodium Content

8 mg

protein Content

15 g

carbohydrate Content

86 g

saturated Fat Content

2 g

unsaturated Fat Content

10 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...