Dessertscopykat5.0
Lindy’s New York Cheesecake
Lindy's New York Cheesecake has a dense, creamy filling and pastry crust.
👥 16 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 20 min🔥 Cook: 1h 30m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Cheesecake Crust
2
Preheat the oven to 400°F
3
Combine the flour, sugar, lemon zest, and vanilla in a medium bowl.
lemon zest1 teaspoonteaspoons lemon zest1 1/2
4
Make a well in the center and add the egg yolk and butter. Mix until the dough pulls away and cleans the sides of the bowl.
egg yolk1egg yolks2
5
Remove the dough from the bowl, form it into a ball, and wrap it in waxed paper. Refrigerate for ⏱️ 1 hour.
6
Grease the bottom and sides of a 9-inch springform pan. Remove the sides of the pan and set aside.
7
Roll 1/3 of the dough to fit the bottom of the springform pan.
8
Place it in the oven and bake until golden, about 8 to ⏱️ 10 minutes. Remove and set aside.
9
Divide the remaining dough into 3 parts and roll each part into a strip, 2 1/2 inches wide and 10 inches long.
10
Put the springform pan back together, leaving the baked crust in the pan.
11
Fit the dough strips to the sides of the pan, joining the ends to line the pan completely. Trim the dough so it comes only 3/4 inches up the side of the pan. Refrigerate while making the filling.
12
Cheesecake Filling
13
Change the oven temperature to 500°F.
14
Combine the cream cheese, sugar, flour, lemon zest, orange zest, and vanilla in the large work bowl of an electric mixer. Beat at high speed until just blended.
cream cheese (softened)40 ounceslemon zest1 teaspoonteaspoons lemon zest1 1/2
15
Reduce to medium speed, and add the eggs and yolks one at a time.
eggs5
16
Add the cream and beat until just combined.
17
Transfer the mixture to the springform pan.
18
Bake at 500°F for ⏱️ 12 minutes.
19
Reduce the heat to 200°F and bake for ⏱️ 60 minutes.
20
Remove the cheesecake from the oven and let it cool completely on a wire rack.
21
Refrigerate for at least ⏱️ 3 hours or ideally overnight before serving.
Nutrition Facts
calories
442 kcal
fat Content
30 g
serving Size
1 serving
sugar Content
27 g
sodium Content
275 mg
protein Content
7 g
cholesterol Content
178 mg
carbohydrate Content
35 g
saturated Fat Content
17 g
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