Dessertsciaoflorentina5.0
Limoncello Cake Recipe or Lemon Tiramisu
This no bake Limoncello cake recipe makes the perfect summer dessert for all the lemon lovers of the World ! Limoncello soaked lady fingers + whipped mascarpone cheese drizzled with wild honey!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- spatula
- pan
- whisk
📝 Preparation Steps
1
In the bowl of a mixer or using a hand held mixer cream the egg yolks and sugar together until fluffy.
large egg yolks (organic grass fed)4
2
Add the vanilla extract and Start adding in the mascarpone cheese by spoonfuls until incorporated.
vanilla extract1 tspMascarpone cheese1 lb
3
Add the whipped cream and half of the lemon zest to the whipped mascarpone mixture. Using a spatula fold them together.
c Italian Limoncello or 1 c lemon juice + 3 tbsp honey1zest from 1 lemonsmall lemon (thinly)1 slice
4
Get a 9" salad plate ready and place it on top of a larger flat plate.
5
Use the ring part of a 9" spring form pan to place around the salad plate.
6
Pour the Limoncello in a small bowl and mix it with 2 tablespoon of lemon juice. Or If using just Lemon juice instead, make sure to whisk it well together with the honey.
c Italian Limoncello or 1 c lemon juice + 3 tbsp honey1zest from 1 lemonsmall lemon (thinly)1 slice
7
Start to gently dip each ladyfinger in the Limoncello or lemon juice mix, and layer them on the bottom of the plate. Break them in half where needed.
c Italian Limoncello or 1 c lemon juice + 3 tbsp honey1zest from 1 lemonsmall lemon (thinly)1 slice
8
Drizzle lightly with some honey on top.
9
Spread half of the whipped mascarpone filling on top of the ladyfingers.
10
Repeat with the remaining half of the lady fingers and spoon the other half of the mascarpone filling.
lady fingers14 oz
11
Sprinkle the top with the remaining lemon zest and cover with plastic wrap. Refrigerate for a couple of hours until set or overnight.
c Italian Limoncello or 1 c lemon juice + 3 tbsp honey1zest from 1 lemonsmall lemon (thinly)1 slice
12
Just before serving, discard the plastic wrap and remove the spring form pan ring from around the Limoncello cake.
13
Drizzle the top of the Limoncello cake with some more wild honey all over the top and garnish with edible flowers and a few leaves of fresh mint for contrast. Enjoy chilled!
edible flowers (for garnish)
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