Dessertscrazyforcrust
Lime Tarts Recipe
Lime Tarts made with sugar cookies are easy tarts made with homemade sugar cookie dough and lime curd! These are the perfect cookie cup recipe.
👥 30 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●wooden spoon
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°F. Spray mini muffin pans with nonstick cooking spray (I use the kind with flour in it).
2
Cream butter and granulated sugar with a stand or a hand mixer until smooth and fluffy, about ⏱️ 1 minute. Mix in egg and vanilla then add baking soda, salt and cream of tartar and mix until smooth. Add flour and mix until cookie dough forms.
large egg1(248g) all-purpose flour2 cups
3
Scoop 1 tablespoon sized cookie dough balls and place each in one cavity of the muffin pan.
4
Bake for ⏱️ 18-20 minutes or until no longer glossy and a light golden around the edges.
5
Immediately upon removing the cookies from the oven, use the handle of a wooden spoon or the back of a teaspoon to press a cavity in the center and form the tart shell.
6
Let the cookies cool completely, then remove from the pan. The cookies should pop right out when nudged with a butter knife.
7
Fill each cookie with 1-2 teaspoons of lime curd. Sprinkle with lime zest for garnish.
(248g) all-purpose flour2 cupslime curd1 cup
8
Store in an airtight container in the refrigerator for up to 3 days. Cookies can be frozen without filling for up to 3 months.
Nutrition Facts
calories
117 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
68 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
34 mg
carbohydrate Content
15 g
saturated Fat Content
4 g
unsaturated Fat Content
2 g
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